The restaurant's staff consists of friendly and cheerful people who work together to create a better restaurant.
The friendly atmosphere among staff is passed on to the customers, delivering a relaxed environment where customers can sit back and enjoy the delights of Sanuki udon.
At each location of Iyo Seimen, where the staff in their 20s to 50s work together while maintaining good communication internally, we have set our goal to expand nationwide to offer the classic taste of authentic Sanuki udon to as many people as possible.
To achieve our goal, we are looking for talented people who are willing to work with us and further expand our business.
- A comprehensive range of responsibilities is given to our staff, from dough-kneading to the preparation of side menus.
- The staff is given wide ranging responsibilities in the kitchen, including the daily preparation of ingredients before hours, noodle kneading using a noodle-making machine, boiling of noodles and the preparation of side dishes, such as tempura and rice balls.
Our training staff teaches everything from the basics using our original operation manual, ensuring even inexperienced staff can fully learn each task in small steps.
The aim is to work in a team setting while maintaining good communication with other staff.
- We strive to deliver the highest-quality service with warm hospitality.
- Although Iyo Seimen adopts a self-service style, we pledge to put ourselves in the position of our customers and offer a congenial atmosphere to bring a smile to the customers' face.
As we value the importance of expressing a feeling of gratitude, we train our staff to greet customers in a lively manner.
At a daily meeting before hours, the staff gathers together and discusses customer service skills that provide a sense of hospitality, aiming to achieve the highest quality of service at all times.
- We provide the restaurant staff with various benefits, such as flexible work shifts and staff meals.
- Because we want our staff to be a part of Iyo Seimen as long as possible, we would like you to tell us your requests at an interview and feel free to give us the convenient time for you to work at Iyo Seimen, as we employ flexible work shifts.
In addition, we offer staff meals so staff can eat our delectable udon noodles and side dishes at reasonable prices. We would like you to try an array of our dishes and let us know your opinions about taste and quality.
We always think about the easiness of working at Iyo Seimen.
- Always express a feeling of gratitude to customers.
- We are looking for candidates who can give people a cheerful hello and extend a sense of gratitude to the customers.
At the workplace, where a wide range of age groups can play an active part, we welcome people who are eager to work at Iyo Seimen and have a great smile.
- As your hard work is always recognized, your motivation will increase spontaneously.
- We evaluate the efforts of each staff individually and reflect it in their paycheck, such as giving a pay raise.
Those who are deemed highly-motivated will be given an opportunity to become a full-time employee, ensuring the joy of working at Iyo Seimen among staff.
